Meet the South African couple making the UK's finest biltong. When Francois & Tania Van Der Zee moved to the United Kingdom in 2011, they brought a famous South African taste with them. Passed down from …

Generally, biltong spice mixes consist of a mixture or all of the following: coriander seeds, coarsely ground black pepper, dried garlic, paprika, chilli flakes, cumin and more. …

The team at Kalahari Khabu are committed to providing the very best equipment, products and customer service for Biltong enthusiasts all over the USA and worldwide. We'll go the extra mile to assist you with your braai and biltong needs, supplying the right things you need to ensure the drying and prep process is as simple and enjoyable ...

Made in the USA. Top-round American Beef is the primary ingredient in our Biltong and our Crisps. Our Biltong and Crisps are proudly made in the USA with grass fed and grain finished beef. The farms that raise our cattle adhere to the highest sustainability and animal welfare practices. All of our beef is raised with no antibiotics or added ...

BILTONG IS A VARIETY OF DRIED, CURED MEAT THAT ORIGINATED IN SOUTH AFRICA. Various types of meat are used to produce Biltong, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.

As a cured, air-dried, protein-rich delicacy, Biltong checks all the boxes – high protein, gluten free, low carbs, zero sugar, low sodium and it fits a Keto, Paleo, or Whole30 diet …

Choosing Meat for Biltong. Almost any cut of beef may be used to make biltong, but the round is best. We recommend using a top round roast. There are 3 round cuts: top round …

Welcome to Original Bull Biltong, the leading wholesale supplier of delicious and nutritious biltong products. We take pride in our 400-year-old family recipe, which ensures that our biltong is made from only the highest quality ingredients. Our unique recipe results in a delicious, tender, and flavorful snack that is perfect for any occasion.

Most mould problems are caused by improper drying procedures. First, know your weather. If yo u live in a naturally humid place, or if it has been raining a lot, you need to be extra careful – …

Biltong is traditionally a South African air-dried beef snack but the earliest forms of biltong show traces back to the early Dutch settlers. We make our biltong with premium beef, a careful selection of spices and a slow marination process, which allows the meat to absorb heaps of flavour before the drying process begins. ...

High protein premium GRASS-FED Biltong. ZERO Sugar - Paleo and Keto friendly! No Hormones or Antibiotics EVER!

Biltong, conversely, has a chewier texture and a slightly tangy flavour, thanks to the vinegar in the marinade. Origins Both droewors and biltong have a long history in South African cuisine, dating back to the days of the Voortrekkers, Dutch pioneers who travelled inland from the Cape Colony in the early 1800s.

You can marinate biltong anywhere from 2 to 4 hours and up to 24 hours, depending on your taste preference. If you prefer a less intense flavour or don't like very salty foods, ensure you soak for no more than 4 hours. The longer you marinate, the more vinegar, salt, and spices the meat will take in. This will result in a stronger and saltier ...

The best biltong to buy in 2023. 1. From Our Farm Variety Pack: Best biltong for meaty texture. Price when reviewed: £16 (6pk) | Check price at Amazon. Super-low on carbs, high on protein, and ...

Biltong is a South African snack food made from cured and dried slices of meat. Its history can be traced back over 400 years. The basic ingredients in traditional biltong are meat, salt, vinegar, black pepper and coriander.

Recipe. Comments. Curing explained. The aim of curing food is to avoid spoilage and make it more delicious. Biltong curing consists of salting the meat and then …

True Biltong is an Excellent Source of Protein, Gluten Free, and the perfect on-the-go snack. Just one bite of our family recipe and you will be a True Biltong believer. As authentic as it gets. CONTACT. SUPPORT@TRUEBILTONG 1.877.214.3305

At Anton's we source only premium quality All Natural* Full-Blood Wagyu Certified Beef for the creation of our Artisan made Authentic Japanese Wagyu Biltong. These premium cuts of Full-Blood Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the …

Biltong is a traditional South african spiced and dried, ready-to-eat meat product, and is an increasingly popular commodity worldwide. as few studies have evaluated its safety, this study evaluated 150 samples of South african biltong for aerobic bacteria, Enterobacteriaceae, coliforms,

4. Season the meat by rubbing the pepper, remaining salt and coriander on all sides until the meat is well crusted in spice. 5. Dry the meat. You can either hang it in a cool, dry place and aim a fan at it, or hang it in a biltong dryer. 6. Dry the meat for 3 to 4 days.

Welcome in the Land of Biltong. In the Land of Biltong we set out to make Biltong that is not like the rest. We start by making every effort to source the finest quality meats, ensuring we provide you with exceptional Biltong. We use premium cuts of Angus and Wagyu beef, hand craft our spice blends and slowly dry age our meats to give you ...

Try It All For $15 + Free Shipping. Due to overwhelming demand, please allow 5-7 days for this product to be shipped. Thank you for your support! All three flavors of our Crisps and our three most popular Biltong flavors for $15 plus free shipping. Six, 1oz bags total, so you can try it all. How can you say no? Kalahari Crisps Included: 1 Bag ...

1. Coriander. Coriander is the most important spice in biltong. It adds a unique flavor and aroma to the meat. The seeds are usually toasted and ground before being added to the meat mixture. The amount of coriander used depends on personal preference, but it is usually around 2-3 tablespoons per kilogram of meat. 2.

Coarse grind roasted pepper and coriander with a blender. Combine the salt, sugar, coriander seed and peppercorn together. Quickly dip each side of the meat in the vinegar bath. Sprinkle the dry mixture onto each side of the meat. Let the meat cure and marinate for at least 24 hours and up to 48 hours.

Traditional Biltong Slab 8oz. $34.99. Garlic & Herb Biltong Slab 8oz. $34.99. Droëwors. From $9.99. Garlic & Herb Biltong. From $9.99. Smokehouse Biltong.

1. In a Salad. Say goodbye to boring salads! Sliced biltong makes the perfect topping for your favorite salads and is even a great substitute for bacon. Some of our favorite recipes include this protein packed salad with avocado and biltong or this biltong Thai salad that are both sure to be crowd pleasers. 2.

Instructions. Cut the meat into strips of approximately 1cm thickness. Layer in a bowl with the vinegar mix for ½ hour. Mix all dry spices together. Roll meat in the mixed dry spices in a CLEAN bowl. Allow meat to draw in its own brine for 3 hours. (thicker pieces to the bottom) Remove meat and put back into vinegar mix for +/- 10 minutes.

Choose your favourite great tasting biltong exactly the way you love it. With many flavours, including Original, Chilli Chutney, Butcher's Choice flavoured biltong (and everything in between), with the choice of wet, medium or dry in a lean or fatty cut – let your tastebuds decide. Always hand-picked and freshly cut ju

Selling Quality Biltong Since 2016. Go To Shop. Support Local Buy Lekka Biltong. Shop now. Franchise Opportunity. Learn More. It's In The Family Family-run Business. Biltong. Biltong Geelvet Biltong. R 129.00 – R 798.00 Incl. VAT. Select options. Biltong Geelvet Droewors. R 124.00 – R 778.00 Incl. VAT. Select options.

Fact 4: It Tastes Amazing. Without a doubt, taste is the most important part of any snack. As a savoury snack, biltong has a distinctive taste – similar to a well-seasoned steak that you cannot wait to have again. With biltong, flavour …

I like my biltong a little tough, but still wet in the middle. Some like theirs tough like old leather. Getting it right is down to trial and error. The easiest way to measure dryness is with your fingers. Thoroughly wash and dry your hands, and squeeze the flattest sides of the meat in with …

Biltong initially started with Gio, who one day missed the taste of the unmatchable beef snack that is popular in South Africa, where he is from. Gio created his own machine by hand to hang and dry the homemade biltong. It turned into friends and family being curious about this delicious snack. Needless to say once people would taste it, they ...

Biltong is a South African dried, salted meat product similar to beef jerky. The word biltong comes from the Dutch word bil, meaning "round" or "buttock," and tong, meaning "tongue." This …